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2 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 3/4 cups packed light brown sugar
1 cup creamy peanut butter
1/2 cup butter or margarine
3 large eggs
2 tsp vanilla extract
3 squares (3 ounces) semisweet chocolate, melted
1 square (1 ounce) unsweetened chocolate, melted
1 package (6 ounces) semisweet chocolate chips (1 cup)
|Fresh out of the oven!|
1. Preheat oven to 350 degrees F. Either line a 13"x9" baking pan with foil or very lightly grease with cooking spray. In a medium bowl, whisk flour, baking powder, and salt.
2. In a large bowl, with mixer at medium speed, beat brown sugar, peanut butter, and butter until smooth, about 2 minutes. Reduce speed to low.
3. Add eggs and vanilla; beat until smooth. Beat in flour mixture just until combined (dough will be stiff).
4. Place one-third of the dough (about 1 3/4 cups) in another large bowl. Stir in melted semisweet and unsweetened chocolates until blended. Fold in 1/4 cup semisweet chocolate chips.
5. Pat half of remaining peanut-butter dough into prepared baking pan to form a thin layer at the bottom. In a random pattern, drop chocolate dough and remaining peanut-butter dough on top of peanut-butter layer; pat down with hand. Sprinkle with remaining chocolate chips.
6. Bake until toothpick inserted in center comes out clean, 25-30 minutes. Cool in pan on rack.
** Although the recipe doesn't call for it, I mixed in extra chocolate chips to the regular peanut-butter dough.
**Be sure to adjust cooking time based on type of pan used!
For more delicious brownie recipes, the book that I found this recipe in is for sell on Amazon! Click here to be taken there!