This is honestly one of the easiest dinners I have ever made... Heck it's one of the easiest crockpot dinners I've ever made, so that's really saying something! I have made this recipe a few times and it is quickly becoming one of my favorite chicken dinners. So simple, yet so delicious.
Sorry no pictures for this one. :-(
Click Here for Printable Version
4-5 boneless, skinless chicken breasts
1 (large) can of cream of chicken soup
2 cans of cream of mushroom soup
3/4 cup sliced/chopped frozen carrots
3/4 cup cut green beans
2 cups of White Minute Rice
1. Stir together cream of chicken and mushroom soup in crockpot. Add vegetables and chicken, coat chicken in mixture. Cook on low for 6 hours.
2. About 5 minutes before serving, either shred chicken breasts or leave them whole and add rice and stir.
MUST try recipe, it will surely please even your pickiest eaters!
NOTE: The chicken will start to get dry if left in too long so shoot to get it on the dinner table right at 6 hours.