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4 boneless, skinless chicken breasts
1 tsp dried basil
3 cloves of minced garlic
1/3 cup honey
1/2 cup ketchup
1/2 cup soy sauce
Mix all ingredients in the crockpot, minus the chicken. Add chicken. Cook on high 3-4 hours, occasionally turning the chicken breasts.
**This will also work well for a freezer meal. Portion out all ingredients into a freezer bag and when ready to use, thaw for about 30 minutes and place in crockpot.