Monday, June 11, 2012

Peanut Butter Dog Biscuits with Pumpkin Frosting

More tasty treats for your pooch!  These treats can be served without the frosting but if your doggie has a sensitive stomach, I would recommend it.  I don't have any pictures of the cookies explicitly but you can see them in the background of this picture.

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   2 cups whole wheat flour
   1 tablespoon baking powder
   1 cup peanut butter
   1 cup skim milk

  1/2 can 100% pumpkin
  1 cup plain yogurt
  1. Preheat the oven to 375 degrees F. Grease cookie sheets. Stir together the flour and baking powder; set aside.
  2. In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Place 2 inches apart onto the prepared cookie sheets.
  3. Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks. 
  4. While baking whisk together pumpkin and yogurt to create frosting.  After cookies are completely cooled, frost lightly with pumpkin mixture.  To store, keep cookies flat and refrigerate.

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