Tuesday, July 24, 2012

Crispy Onion Chicken

When I lived at home still and I was in the beginnings of experimenting in the kitchen, I stumbled across this recipe.  It quickly became a household favorite and upon visiting my family I often hear requests for it.  It is crisp like southern fried food but cooked in the oven.  It does get a little greasy so those of faint of heart, beware.

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1/2 cup butter, melted
1 Tbsp Worcestershire sauce
1 tsp ground mustard
1/2 tsp garlic salt
1/2 tsp pepper
1 can (6 oz) cheddar or original french-fried onions, crushed
4 boneless skinless chicken breast halves

1. Preheat oven to 350 degrees.
2. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.  In another shallow bowl, add 1/2 cup fried onions.  Dip chicken in the butter mixture, then coat with onions.
3. Place in a lightly greased 9 in square baking pan.  Top with remaining onions; drizzle with any remaining butter mixture.  Bake, uncovered, for 30-35 minutes or until chicken juices run clear.

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